Chicken Burritos with 'Taco' Flavoring

Chicken Burritos with 'Taco' Flavoring

1 pound ground chicken
1 packet of taco seasoning
2 handfuls of mushrooms
1 tomato
8 burrito size tortillas

Put the chicken in a large skillet and pour two cups of water over it and set to boil. Dice the tomatoes and slice the mushrooms as the water boils. Make sure to break up the chicken (the boiling water will start to do it on its own). Once the chicken is brown add the taco seasoning and make sure it gets on all the chicken. Add a little more water if needed so the chicken doesn't burn. Let most of the water burn off, then add the mushrooms on top and let them sit for 3-5 minutes so they soften up without really cooking or shrinking. Mix them in with the chicken and turn off the heat. Let sit for 5-10 minutes. Spoon the chickens and mushrooms onto a burrito, then add diced tomatoes to the top- wrap a burrito or two for dinner and tupperware the rest for another day.